In September 2024, I had the huge privilege of spending a month in Hungary tasting wines from all over the country. The experience was undoubtedly life changing, and one which will stay with me for a lifetime. During the visit I spent time in many wine regions, visited wine festivals, cellars and took part in numerous tastings. Hungary is undoubtedly a hugely underated wine producing country, and one which due to the relatively small volumes of wines produced, drinks most of what it produces within its borders leaving little for export.
Part of the visit was I set myself the challenge of tasting 100 Hungarian wines. By day 12 I’d already tasted over a hundred and after shifting the target first to 200, and then to 250, I finally tasted at least 262 unique wines. I tried to make notes about each wine, and below is a table which summarises what I drank, and what I thought.
I am learning to speak Hungarian, but please excuse any spelling or name errors, much of this list has been completed from photos or scribbled notes. So here is the Hungarian Wine Challenge – Wines list.
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
1 |
Furmint 300 |
Dry white |
Green and citrus fruit with the distinctive Furmint hint of red apple. |
Good |
2 |
Haraszthy Sauvignon Blanc |
Dry white |
Green and citrus fruit with some tropical fruits and subtle vegetal notes. Refreshing and light. |
Good |
3 |
Balassa Furmint |
Dry White |
Fresh acidic with notes of apple and citrus. Some minerality, and bitter quince finish. Subtle nutty aromas. Good length of finish. |
Very Good |
4 |
Haraszthy Irsai Oliver |
Dry white |
Easy drinking, floral, soapy aromas of blossom. Apple, peach, pear and lychee flavours. Light bodied and very quaffable. |
Good |
5 |
Rejiji White Merlot |
Dry white |
Complex. Bruised apple, nuts, dried fruit, some body. Longish finish and good balance. |
Outstanding |
6 |
Etyek Kuria Pinot Noir |
Dry light red |
Text book Pinot Noir. Varietal characteristics of red fruit and light spice. Light and easy drinking, but not the most complex. |
Good |
7 |
Szirai Gallaver |
Dry red |
Red fruit driven, but with some subtle hints of darker fruits. Good tannin and a good body to it. A little smoke. Excellent value. |
Very Good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
8 |
Malatinszky Kuria Estate 2015 Signature
Cabernet Franc |
Dry red |
A nice blend of Cabernet France, Merlot and Cabernet Sauvignon which showcases the best of each of the varieties. Perfect balance. Organic, so good body, complex tertiary flavours and a lengthy finish. |
Outstanding |
9 |
Valibor Badcsonyi
Pearl |
White sparkling |
Fresh lightly sparkling wine with a delicate mousse, flavours of green apple, lemons and hints of creamy and delicate spice. |
Very good |
10 |
Valibor Badcsonyi Budai |
Dry White |
Good acidity, slight spice and flavours of apple, pear and lemon. Some residual sugar which gave a slightly sweet finish. Minerality and some ripe stone fruit. |
Very good |
11 |
Valibor Olaszrizling |
Dry white |
Dry wine with fresh notes of apple, stone fruit, lemon. Light bodied with slight spice and minerality. Good acidity and a slightly floral finish. |
Good |
12 |
Valibor Ottonel Muskotály |
Dry white |
The nose would suggest a sweet floral wine, but on the palette it was dry. Elderflower and white blossom. Apple, pear and light stone fruit flavours. Light mineral hints. |
Good |
13 |
Valibor Kéknyelű; |
Dry white |
Complex. Oak and creaminess which was well balanced with the minerality and flavours of quince, gooseberry, apple and high acidity. A solid finish. |
Outstanding |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
14 |
Valibor Rozé |
Dry ros |
This wine was a blend of Pinot Noir, Kékfrankos and Syrah and was dominated by red fruits strawberries and red apple. There was a good level of minerality which in this wine was nicely balanced with the fruit. The Syrah makes this a little more of a serious ros , with more complexity. It was a little floral on the nose. |
Very good |
15 |
Valibor Syrah |
Dry red |
The wine was a very delicate Syrah, not the heavy oaky expression many will be used to. It showed great versatility of the grape. It was fruity and light bodied. Light oaking and tannins really balanced this wine out. I noticed some herbaceous flavours on the nose, but not so strongly on the palette. This had a good finish and was not overwhelmed by oaking. |
Very good and borderline outstanding |
16 |
Valibor Szürkebarát (Pinot Gris) |
Dry white |
This is a more complex wine. This is made in a style I would compare to a Szamorodni. This had nutty, unripe apple, dried fruit and marzipan notes with some stone fruit and mildly tropical flavours. This had a decent finish. |
Very good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
17 |
Valibor Pinot Noir |
Dry light red |
Red fruit dominated, medium high acidity, but complex flavours of minerality, tertiary flavours that are subtle, but developing and just enough tannin to hold it all together. |
Very good |
18 |
Fata Olaszrizling |
Dry white |
This was a dry white wine in a simple style. Flavours of apple, hints on stone fruit and lemon / gooseberry. This was very fruit forward and had some minerality on the palette. |
Good |
19 |
Valibor Ottonel Muskotály |
Dry White, almost off dry |
The wine had a sweet floral smell. The minerality was more pronounced on the palette. Pear, peach, and apple were the most prominent flavours. This was a very easy drinking wine. The slightly sweeter style than the Valibor one was a nice contrast of the versatility with which this wine can be made. |
Very good |
20 |
Fata Rozé |
Dry Rosé |
This was my kind of ros ! The dominant flavours were of red apple, with subtle oxidation which gave it a bruised apple flavour. I would say it was not a typical ros and wasn t as dominated by red fruits, which I quite liked. The minerality worked well here, and I think this wine would pair very well with food. |
Very good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
21 |
Fata Kéknyelű |
Dry white |
Subtle creamy oaky notes, but still fresh and well balanced with flavours of green apple, quince, stone fruits. Great body and legs. |
Very good |
22 |
Fata Bodzabor |
Sweet white |
Notes of elderflower. Sweet on the nose and palette with floral and green / citrus fruit notes. Balanced, but not strictly a wine. |
Acceptable (as its not really a wine) |
23 |
Fata Ürmösbor |
Sweet white |
Herbal notes and ginger and Christmas spice. Long finish due to the spices. Bruised apple notes in the underlying wine. |
Acceptable (as its not really a wine) |
24 |
Fata Cabinet Sauvignon |
Dry red |
A delicate and light expression of the grape, with a light mouthfeel, soft tannins and a smooth easy drinking style. |
Good |
25 |
Harsanyi Tokaj Eye Furmint 2021 |
Dry white |
Green and red apple, floral blossom, stone fruits, nectarine and peach, as well as some minerality. |
Very good |
26 |
Cseri Sextus Rinaj Rizling |
Dry white |
Green apple, citrus, but a distinctive petrol nose and some floral and nutty notes. |
Very good |
27 |
Szárszi Olasrizling |
Dry white |
Light to medium body with high acids, lemon, apple, floral and mineral notes, particularly salty. Some ripe stone fruits and mandarin. |
Good |
28 |
Somlói Vándor Juhfark |
Dry white |
Medium bodied with lemon, nuttiness, smoke and a sharp gooseberry finish. |
Very good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
29 |
Demeter Zoltan Furmint |
Dry white |
Cirtus lime notes, green apple and pear, some subtle ginger spice, smoke and a slight red apple note on the finish. |
Very good |
30 |
Vadászvölgyy Birtok Solaris |
Sweet white |
Deceptively high alcohol, sweet, medium/full bodied, lovely oxidised flavours of banana, hazelnut, ripe apricot, dried fruit, tropical notes of pineapple |
Very good |
31 |
Vadászvölgy Birtok Néró |
Dry red |
Strawberry and other light red fruits. Floral and refreshing. Nice residual sugar. |
Good |
32 |
Eszterbauer Tivald Cabernet Sauvignon |
Dry red |
Deep chocolate, and liquorice flavours balanced with blackberry, blueberry, black cherry, and a slight herbaceous note of green pepper / mint. Full bodied and tannins that are pronounced. |
Very good |
33 |
Jackfall Kékfrankos |
Dry red |
Notes of red fruit, cherry and raspberry and also some darker fruit notes from blackcurrant. Nice tannins and oak, but not overwhelming. |
Very good |
34 |
Mayer Cabernet Franc |
Dry red |
Red and darker riper fruit notes. Distinctive vegetal notes beetroot and light green pepper. Medium plus finish and well balanced tannins. |
Very good |
35 |
Vertes Meliora narancsbor |
Orange wine |
Green apple, citrus, nectarine, mandarin, dried fruits, light tannins. |
Very good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
36 |
Streit Zagonyi narancsbor |
Orange wine |
Dried fruit, orange peel, lime peel, mandarin, citrus notes. Medium plus body. Lengthy finish. |
Very good |
37 |
Mörk Olaszrizling |
Dry white |
Green apple and pear, light citrus and subtle minerality. Some nutty dried fruit flavours from the oaking. |
Very good |
38 |
Pince Von Beothy Korvirosza |
Dry red |
Organic and good body. Liquorice aroma. Red fruits. Medium body. |
Good |
39 |
Metha Thema Hárslevelű Grand Superior 2022 |
Dry white |
Green apple, citrus, quince and tropical ripe notes. Dried fruit and orange peel. |
Very good |
40 |
Préselő Muscat Blanc |
Dry white |
Dry, but floral sweet aromas of blossom and elderflower. Drier on the palette with green apple, citrus and floral notes. |
Very good, borderline outstanding |
41 |
Von Beőthy Pince Kurucvér |
Dry red |
Red fruits dominate, but subltle notes of darker berries. Silky, smooth, a little vegetal on the finish. |
Very good |
42 |
Streit Zagonyi Merlot |
Dry red |
Red fruits and some vegetal notes. Good tannin, but the oak was a little pronounced which felt unbalanced. |
Good |
43 |
Kern Balatoni Pinot Gris Pezsgő Brut |
Dry sparkling |
Green apple, lemon, fresh, high acidity, nice mousse. |
Very good |
44 |
Kern Hárslevelű
Pezsgő Brut |
Dry sparkling |
Green and red apple, citrus, orange peel, good acidity, smooth, minerally, some dried fruit, floral notes and some tropical fruits in the mid palette, nice mouse. |
Very good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
45 |
Fehérvári Grand Reserve
Juhfark |
Dry white |
Medium bodied, lightly spiced, minerally with stone fruit and tropical notes. Some mild tertiary flavours on the finish. |
Very good |
46 |
Fehérvári Reserve
Furmint |
Dry white |
Medium body. Green and red apple. Rich, complex and ripe fruit flavours spilling into dried fruit and some nutty flavours. |
Very good borderline outstanding |
47 |
Fehérvári
Pinot Noir |
Dry red |
Strawberry on the nose, and tasted of strawberry and red currant. Medium tannins. Fresh and approachable. |
Very good |
48 |
Fehérvári Brut Nature |
Dry sparkling |
Lemon, green apple, very dry with a nice creamy mousse. |
Good |
49 |
Legli Sauvignon Blanc |
Dry white |
Tropical fruit notes of passionfruit. Floral – elderflower. Medium plus acid. |
Very good |
50 |
Tokaj Hárslevelű
Late vintage 2018 |
Sweet white |
White blossom and elderflower upfront, acacia. Sweet, but not sickly. Apple, lemony citrus, some light orange peel / mandarin. |
Very good |
51 |
Kern Brut
Nature |
Dry sparkling |
Nice dry, fresh, crisp sparkling wine with a creamy mousse. Well balanced with some hints of stone fruit overlayed over a base of green apple and citrus. |
Very good |
52 |
Kern Tarcal Tokaji Sárga Muskotály |
Sweet white |
Floral with notes of elderflower and blossom, honied notes, with green fruits and citrus. |
Very good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
53 |
Fehérvári Réserve Tramini |
Off-dry white |
Honied notes, minerality, peach and lychee on the palette. Very floral on the nose and the palette. |
Good |
54 |
Fehérvári Reserve Sárfehér |
Dry white |
Vanilla and spicy finish over a fruity green fruit and citrus. |
Very good |
55 |
St Andrea Rosé Cuvee |
Dry rosé |
Nutty and creamy wine with a delicate mousse, and light red fruit. |
Very good |
56 |
St.Andrea Örökké |
Dry white |
Tropical flavours over a background of green apple. Spicy notes from oak. Medium alcohol and a saline note. |
Very good |
57 |
St Andrea Boldogságos |
Dry white |
Minerally, well balanced, pineapple and tropical fruit notes. Medium bodied. |
Very good |
58 |
St. Andrea ‘Maria’ |
Dry white |
Minerally, oaky and some nice tertiary flavours from age and malolactic conversion. Fruits are a mix of green fruits and tropical. |
Very good |
59 |
St.Andrea Kadarka |
Dry red |
Intense nose of overripe / rotten strawberries. Some liquorice on the palette. Light bodied, but medium acid and light tannins. Very sessionable wine. |
Outstanding |
60 |
St.Andrea Mysterium |
Dry red |
Well balanced with some good tertiary notes of liquorice. Lightish tannins, but high alcohol. Mainly red fruits blueberry and blackberry. |
Very good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
61 |
St Andrea Pinot Noir |
Dry red |
Red cherry and red berry fruit flavours and aromas. Tertiary flavours of earth, mushrooms and smoke. Light tannins. |
Very good |
62 |
St Andrea Aldas |
Dry red |
Good body and well balanced, some vegetal notes of green peppers. Red cherry, red currant and red fruit. Darker fruits, think blackberries, on the finish. |
Very good |
63 |
St. Andrea Merengő 2021 |
Dry red |
A well balanced blend. Full bodied and rich, but smooth and very drinkable. A long finish. Mostly blackcurrant, blackberry and other berries. Overlayed with an earthy and delicate florality. Minerally notes on the finish. |
Outstanding |
64 |
Nagy-Eged dűlő Egri Bikavér Grand superior 2018 |
Dry red |
High alcohol, but well integrated with a full bodied wine with ripe fruit flavours of red and black berries, cherry, plum and some black pepper and smoke. A slight vegetal edge to it. |
Very good |
65 |
St Andrea Agape |
Dry red |
Ripe blackcurrant and blue berry notes on top of complex acidity, a long finish and some nice tertiary notes |
Very good, borderline outstanding |
66 |
2006 St.Andrea Merengő Egri Bikavér Grand Superior |
Dry red |
Plum, black cherry and berry flavours, very well integrated with spice, smoke and earthy flavours of barrel aging. |
Outstanding |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
67 |
Darwin & co. fehér pezsgő |
Dry sparkling |
Green apple, citrus fruits, white berries and slight honied notes. Fruit forward, but with some floral notes and a nice mousse. Some deeper notes on the finish hinting at tropical fruit and wood. |
Very good |
68 |
Bolyki Sauvignon Blanc |
Dry white |
Green apple, pear, grapefruit, lime, gooseberry, floral notes of elderflower and white blossom, light body, easy drinking. Herbaceous notes of grass and some minerality. |
Good |
69 |
Bolyki Egri Csillag |
Dry white |
Floral and citrus notes with white fruit and peach and mineral chalky notes. Relatively simple in style, but delicious and with a little salinity on the finish. |
Good |
70 |
Bolyki Cabernet Franc |
Dry red |
Spicy notes of cinnamon over a base of blackcurrant, plum and blackberry. Medium tannins, but a nice acidity and flavours of oak which balances the fruit nicely. |
Very good |
71 |
Bolyki Egri Kékfrankos |
Dry red |
Red and black fruits, but especially prominent notes of blackcurrant. Some nice florality, and plenty of body, acid and savoury notes. |
Very good |
72 |
Bolyki and Bolyki
Egri Bikavér Superior |
Dry red |
Full bodied, good tannins and high alcohol. Berries, but with chocolate, spices and minty notes on the finish. |
Very good, borderline outstanding |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
73 |
Öreghegy Egri Bikavér Grand Superior |
Dry red |
Smoky nose, high tannins and a very intense colour. Jammy fruits, chocolate, black pepper, vanilla and minerality overlay a cherry and black fruit base. Good finish, but tends to be dominated by chocolate and minerality. |
Very good |
74 |
Koch Villányi Cabernet Franc |
Dry red |
Good alcohol level, nice acidity, but balanced by a very fruity flavour of cherry, raspberry as well some darker fruits such as blackberry. A finish which balances pepper, chocolate, vanilla and earthy smoky flavours for aging. |
Very good, borderline outstanding |
75 |
Jammertal Grand Rozé |
Dry rosé sparkling |
Red apple, citrus and light red fruits. Quite simple in style. |
Good |
76 |
Szarsi Olasrizling |
Dry white |
Green apple, citrus, slight floral notes, evidence of malolactic conversion. Well balanced. |
Very good |
77 |
Pelle Pince Makovicza |
Dry white |
Evidence of the classic riesling petrol smell, despite note being a Riesling. Apple, stone fruit, pear and some notes of dried fruit. Slightly nutty flavour on the finish. |
Very good, borderline outstanding. |
78 |
Nagy-Szögedi Pince Cserszegi Fűszeres |
Dry white |
Green apple, floral nose, grape and pear on the palette. Slightly nutty, with medium alcohol, good acidity, a little warmth from spice and some salinity and white pepper on the finish. |
Very good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
79 |
Ivanyi Hárslevelű 2016 |
Dry white |
Medium bodied, bruised apple, nutty and almondy on the nose. Some nice tertiary flavours mixed with stone fruit, passion fruit and lychee. Has hints of an orange wine skin contact. Minerality on the finish and very astringent. Beautiful with the age. Marzipan coming through as well. |
Very good, borderline outstanding |
80 |
Nagy-Szögedi Pince Rozé |
Dry rosé |
Stawberry on the nose. Possibly some hints of raspberry coming through as well. Red fruits, and sweet floral nose. Nice levels of tannin and body. Definitely an alcohol hit and some minerality and spice. |
Very good |
81 |
Ivanyi Villányi Franc |
Dry red |
Red fruits but slightly jammy and ripe berries. A very prominent vegetal flavour of beetroot, along with asparagus and earthy notes. Tannins have been softened by aging and are beautiful. Complex and interesting with a decent finish. |
Outstanding |
82 |
Bozóky Pincészet Muskotály |
Semi-sweet white |
Elderflower, blossom, grape, pear, apple and bubblegum / banana on the nose. Ripe honeydew melon. Very light and refreshing. |
Good |
83 |
Gál Szőlőbirtok birtok Cserszegi Fűszeres |
Dry white |
Easy drinking, simple. Green apple, floral notes of elderflower with citrus, pineapple and hints of passionfruit. |
Acceptable |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
84 |
Gál Szőlőbirtok birtok Rosé |
Dry rosé |
Strawberry and raspberry on the nose, with floral notes of blossom. On the palette, similar, but with hints of subtle orange, lemon grapefruit. Possibly some hints of peach. Nicely balanced and not overly sweet tasting. |
Very good |
85 |
Préselő Apukám Bora Furmint 2020 |
Dry white |
Green and red apple, with some citrus fruits. Dried fruit, almond, marzipan and nutty notes with an amazing finish and medium body. Very good expression of the grape. |
Outstanding |
86 |
Pastor Kadarka Classic 2020 |
Dry red |
Blackberry, dark berries and plum. Some spice and black pepper and allspice notes. Soft tannins which make it very easy drinking. Red fruits on the finish. |
Very good |
87 |
Pastor Bikavér Reserve 2020 |
Dry red |
Red and black fruits comprising of cherries, plum, blackberry with layers of oaky notes including vanilla and chocolate. |
Very good, borderline outstanding |
88 |
Homoky Szamorodni 2014 |
White dry |
Dried fruit notes over a base of apple and citrus. Biscuit, marzipan, nuts and beautifully complex layers of aging tertiary notes. Fuller bodied. Savoury finish. |
Outstanding |
89 |
Homoky Tokaj Aszu 5 Puttonyos 2002 |
Sweet white |
Apple background, with apricot, marzipan, nuts and spice. Complex and sweet. |
Very good, borderline outstanding. |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
90 |
Jammertal Ars Poetica Chardonnay 2020 |
Dry white |
Apple, citrus, white blossom on the nose. Fresh and creamy notes on the palette. Decent finish. |
Very good |
91 |
Konyari Loliense White Blend |
Dry white |
Green apple, pear, peach and citrus notes with nice minerality and wet stone flavours on the palette. |
Very good |
92 |
Laopsa Olaszrizling |
Dry white |
Pear, melon and apricot fruit, with subtle minerality on the finish. |
Good |
93 |
Gróf Degenfeld Tokaji Hárslevelű |
Dry white |
Medium body, green apple, peach and pear notes. Honied aromas, minerality, wax and a little petrol, as well as citrus, orange peel, and grapefruit. Very approachable. |
Very good |
94 |
Homola Syrah 2019 |
Dry red |
Being unfiltered it has richer fuller body. It has a richness of flavour and some smoothness from the aging process which has softened the tannins. Black fruits blackberry and blackcurrant. But also some cherry. Chocolate and vanilla aromas / flavours. |
Very good |
95 |
Konyari Loliense Red Blend |
Dry red |
A nice blend with flavours of blackberry, cherry. On the palette, very chocolatey which may not be for everyone. Has some potential to age and may benefit from that process. |
Very good, but based more on potential with age |
96 |
Gilvesy St George Cuvee |
Dry white |
A blend which has notes of pear, apple, gooseberry and lemon and some minerality. |
Very good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
97 |
Holdvölgy Meditation Furmint |
Dry white |
Green and red apple, some tropical pineapple and high acidity. Very easy to identify as a Furmint. |
Very good |
98 |
Kasnyik Battonage Chardonnay |
Dry white |
Creamy, buttery. Lightly oaked with notes of apple and lemon. Very well balanced and a subtle complexity. |
Very good, borderline outstanding |
99 |
Somló Kincse Kéknyelű 2022 |
Dry white |
Apple and red apple. Wet stones. Manadarin notes. Sense of skin contact. Nuts and oxidised flavours. Minerally. |
Very good |
100 |
Pap wines Don’t tell Momma. |
Dry White |
The skin contact gives the wine a nice aroma of orange peel, white blossom and oxidised apple. On the palette, a nice blend of apple, citrus and fresh mandarin. |
Very good |
101 |
Bökö David Pinta Rozé |
Dry rosé |
Jammy strawberry and cherry on the nose, with flavours of raspberry and plum accompanying these on the palette. Light florality and a tart finish. |
Very good |
102 |
NAO Shiraz 2021 |
Dry red |
Dark fruits and a nice use of oak. Some green pepper notes, and very ripe fruits. Good acidity. |
Very good |
103 |
Maurer Osskár Rebel Merlot 2020 |
Dry red |
Tertiary flavours abound in this wine. The cabinet franc vegetal notes are present along with red fruit and some slight residual sugar. The finish is very savoury, mushroom, forest floor. |
Very good, borderline outstanding |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
104 |
Pastor Cabernet Franc 2020 |
Dry red |
Intense aroma of red fruit. A cherry bomb! Smooth and good tannins on the finish. Leather and smoke, plum, and dark fruits are supported by vanilla and chocolate notes. This is a great wine. |
Outstanding |
105 |
Riczu Támas Villány Franc 2019 |
Dry red |
Some red fruit, but mostly darker fruits blackberry and blackcurrant. Very nice tannins and some great tertiary notes with a long finish and high acidity. Full bodied, complex and a vanilla chocolate finish. |
Outstanding |
106 |
Schieber Irsai Oliver |
Dry white |
Nice acidity, fruit forward, floral aromas. Easy drinking with a gooseberry finish over a base of green apple, pear and melon. |
Good |
107 |
Kancellar Kékfrankos Rozé |
Dry rosé |
Strawberry sweets on the nose. Strawberry and lime on the palette with a little mineral and sour finish. |
Good |
108 |
Fehérvári Reserve Extra Dry Pezsgő |
Extra dry sparkling |
Toasty notes and brioche on an apple, lemon and cream base. Really nice mousse. Very quaffable. |
Very good, nearly outstanding |
109 |
Fehérvári Grand Reserve Blanc de Noir Pezsgő |
Dry sparkling |
Grean apple and citrus, hints of red apple like a Bollinger. Light tannin, lemon and grapefruit on the finish. Brioche notes, but quite subtle. |
Very good, with a little bottle age it may become outstanding |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
110 |
Teleki Villány Franc 2018 |
Dry red |
Very nice cabernet franc. Nice use of oak and good balance. Black cherry, plum and blue berries. |
Very good |
111 |
Teleki Villány
Franc 2019 |
Dry red |
To me the characteristic vegetal notes were more pronounced in this vintage. It had a smokiness of tabacco, cedar and vanilla. Also some dark chocolate. |
Very good, borderline outstanding |
112 |
Atilla White Kadarka |
Dry white |
Goosberry, green apple and citrus notes, with some white blossom and high acidity. Possibly some subtle strawberry on the finish. |
Very good |
113 |
Attila Kolos |
Dry red |
A nice blend showcasing red and dark fruits. Red cherry, plum and dark cherries with light tannins and very smooth. |
Very good, potential to be outstanding |
114 |
Atilla Cabernet Sauvignon 2019 |
Dry red |
Quite a light expression of the grape. Good tannin, fruit forward. 14% alcohol which was in good balance. A little fast on the finish. |
Very good |
115 |
Paulus Selection Chardonnay |
Dry white |
Well balanced, green apple, florality, some decent acidity, but not too tart. Medium finish. |
Good |
116 |
Paulus Selection Genorosa |
Dry white |
Distinctive floral and tropical fruit aromas of ripe fruit. Some residual sugar which helps smooth the acidity. |
Very good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
117 |
Paulus Generosa Sparkling |
Dry white sparkling |
Floral, green apple, citrus with a tart gooseberry finish. |
Good |
118 |
Juhász Egri Csillag |
Dry white |
Apple, citrus, floral notes of white blossom. A nice expression. Quite simple in style. |
Good |
119 |
Matias Cabernet Franc Prestige |
Dry red |
Full bodied, red fruit, with some darker fruit notes. Very well balanced. Liquorice aromas, leather, spice and something carbon like on the finish. |
Very good, borderline outstanding |
120 |
Zoád On my Way |
Dry white |
Cirtus and apple with a gooseberry finish. Some smoothness from Malolactic converstion. A nice blend between pinot gris and sauvignon blanc which showcases both well. Simple style. |
Good |
121 |
Zoád Together Again |
Dry white |
Green apple, lemon, light style. Smooth, high acid, but maybe a little thin. |
Good |
122 |
Zoád Pinot Noir Roz |
Dry rosé |
Subtle red fruits, but mostly apple and citrus dominated. Medium acid, and maybe a little flabby. |
Acceptable |
123 |
Zoád Sauvignon Blanc |
Dry white |
Tropical flavours of passionfruit and pineapple, over lemon and green apple base. High acid. |
Very good |
124 |
Nádas Pearl of V Pezsgő |
Dry white sparkling |
Slightly sweet from residual sugar, some evidence of lees aging. Green apple, pear, brioche and light toast. |
Very good, almost outstanding |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
125 |
Nádas Chardonnay Selection |
Dry white |
Smoky and cream from oak, but well balanced with a buttery, toast flavour on a bed of apple, pear, hay and white blossom. |
Outstanding |
126 |
Nádas Cimbi |
Dry white |
Nice oaky creamy flavour over a bed of apple. Nicely balanced, but not for everyone. |
Very good |
127 |
Nádas Műhely Titok |
Dry red |
Medium body, red apple and red fruits. Some decent tertiary notes and a nice deep oakiness, but with light toast. |
Very good |
128 |
Buzál-Morocza Sauvignon Blanc |
Dry white |
Gooseberry and tropical notes of pineapple. Some citrus notes, but generally easy drinking in style. |
Good |
129 |
Buzál-Morocza Chardonnay |
Dry white |
Unoaked and flavours of apple, pear and citrus fruits coming through with some honeydew melon. |
Good |
130 |
Buzál-Morocza Zöld Vettelini |
Off-dry white |
Nicely balanced. Not as floral as is often the case. Pear, melon, some citrus flavours. Actually a nice expression of the variety. |
Good |
131 |
Buzál-Morocza Rozé |
Dry rosé |
Gentle red fruits strawberry, red currants. Simple style, easy drinking. |
Good |
132 |
Bock Cabinet Franc |
Dry red |
Red fruit, high alcohol, tertiary notes from age. Liquorice and smoke with some vegetal notes. Complex and ling finish. |
Outstanding |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
133 |
Neszmély Kéknyelű |
Dry white |
Tropical flavours of banana and pineapple, High acidity and a citrusy base with green fruit. |
Good |
134 |
Neszmély Clifánt |
Dry white |
Lime, lemon and grapefruit, high acid, fresh, simple in style, refreshing and easy drinking. |
Good |
135 |
Bordi Dűlő Cabinet Franc 2021 |
Dry red |
Full bodied, red fruit. Good tannins and acidity. Oaky and smoky flavours with some tertiary and vegetal notes. Would age further. |
Very good, borderline outstanding |
136 |
Bordi Grand 2017 |
Dry red |
Nice blend with a long lasting finish. Beautifully complex. Dark fruit with lovely tertiary, liquorice, earthy, oaky smoky flavours. |
Outstanding |
137 |
Bordi Grand Optimus 2017 |
Dry red |
Another cuvee with very nice red fruit flavours, smooth tannins, vegetal aromas and flavours and a nice deep oaky finish. |
Outstanding |
138 |
Neszmély Kisbaka Pezsgő |
Dry rosé sparkling |
Strawberry and almond on the nose. Red fruits and a little citrus on the palette. Generally simple and easy drinking. |
Good |
139 |
Neszmély Szivhez Szőlő |
Dry rosé |
Floral and red fruits on the nose. A little citrusy on the palette with red fruit. Fruit forward, simple, but not inelegant. A great patio wine. |
Good, but at the higher of good. |
140 |
Neszmély Bősze Rozé |
Dry rosé sparkling |
Light style with red fruit and a delicate mousse. Easy drinking. |
Good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
141 |
Ostorosbor Irsai Oliver |
Dry white |
Floral aromas of elderflower and white blossom. Apple and pear on the palette, with a little acidity for balance. |
Good |
142 |
Ostoros Egri Csillag |
Dry white |
Subtle florals on a base of green apple and lemon. Pleasant and come depth and body. |
Good |
143 |
Ostoros Solt sz Chardonnay |
Dry white |
Apple, pear, lemon, subtle oaks flavours of light smoke and cedar. |
Very good |
144 |
Streit Zagony Dilara 2021 |
Dry red |
Red fruit dominated. Young style. Unremarkable. |
Good |
145 |
Soltész Egri Cabinet Sauvignon Superior |
Dry red |
Rich dark fruit, plenty of tannin and at least medium plus finish. Nice use of oak. |
Very good |
146 |
Soltész Delelő
Egri Cuvee Superior 2018 |
Dry red |
Vegetal notes from the merlot in the blend. Good red fruit on the mid palette and smooth, sweet liquorice on the finish. |
Very good, borderline outstanding |
147 |
Soltész Kékfrankos
Grand Superior 2018 |
Dry red |
Rounded, but with some grip. Red fruit dominated. Nice finish with a pleasant aftertaste. |
Very good |
148 |
Soltész Egri Bikavér Grand Superior 2018 |
Dry red |
Smooth, well balance, full bodied. Red fruit and some nice oaky notes. Deceptively easy drinking. |
Very good, borderline outstanding. |
149 |
Racz Lilla Brut Pezsgő |
Dry white sparkling |
Floral nose, green apple, but some red fruit notes and brioche biscuit notes. Sharp, but not tart acids. A well-balanced wine. |
Very good |
150 |
Racz Lilla Brut
Nature Pezsgő |
Dry white sparkling |
Green apple, pear and some red apple notes and florals on the nose. Complimented by brioche, biscuit on the palette. |
Very good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
151 |
Malatinszky Akaska |
Dry white |
A very well-made Chardonnay with lees aging and a creamy smoothness. Some mandarin notes from skin contact and dried fruit from aging. In my view, one of the best Chardonnays in Hungary. |
Outstanding |
152 |
Malatinszky Cabernet
Franc |
Dry red |
An exceptional Cabernet Franc. Complex, smooth, very well oaked, but beautifully balanced. Red fruit and vegetal flavours and tertiary notes galore. A finish that went on and on. |
Outstanding by some margin |
153 |
Csardás Fodor Juhfark |
Dry white |
Tropical notes of pineapple and passionfruit. A good acidity and body. |
Very good |
154 |
Sauska Rozé Brut |
Dry rosé sparkling |
Red fruit strawberry and cranberry, with lemon and green apple. Consistent mousse. Surprisingly unremarkable. |
Good, almost very good |
155 |
Tornai Furmint 2015 |
Dry white |
Creamy, smoky, smooth. Green and red apple, citrus and complexity of dried fruit on the finish. |
Very good |
156 |
Ormeus Furmint 2021 |
Dry white |
Good sharp acidity. Green apple, citrus, nice body, some tropical notes and quince on the finish. |
Very good |
157 |
Kiss
Gabor Enigma |
Dry red |
Good acidity, but in balance with the red fruits. Smooth tannins. Cherry fruit, some tertiary dried fruit, herbs, tobacco and a little smoke and leather. |
Very good, borderline outstanding. |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
158 |
Feind Irsai Oliv r |
Dry white |
Light, floral, crisp and aromatic. Fruit forward and relatively simple in style. Green apple, pear, grape on the palette. |
Good |
159 |
Tornai Juhfark |
Dry white |
Medium bodied and well layered wine with flavours of apple, pear, peach, and some light tropicality. Nice use of oak and some minerality. It has a slight petrol nose, smooth, woody but more cedar than smoke. As it breathes, flavours of red apple. |
Very good |
160 |
Katona Másfél
Balaton Rosé |
Dry Rosé |
Strawberry nose, floral notes of elderflower. Some red cherry, and nettle zing on the palette. It opened up as it got warmer. |
Good |
161 |
Vylan Macska Portugieser |
Dry red |
A cherry bomb on the nose with some plum. On the palette a little more complex, with red berries smooth soft tannins and a velvety finish. Quite sharp acids and medium plus body with great legs. |
Very good |
162 |
Mészáros Pál
Prémium Kadarka |
Dry red |
Nicely balanced, medium plus body. Some nicely developed tannins. Red fruits, mostly raspberry. Some wet leaves, spice, chocolate and pepper on the finish, with hints of complexity. |
Very good, borderline outstanding |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
163 |
Tokaj Edes
Szamorodni |
Sweet
white |
Apricot, apple, and some petrol at first. Opening into nutty, honied notes with dry fruit and good acidity. Complex with layers of flavour. |
Very good, borderline outstanding |
164 |
Homola Rizling |
Dry white |
Cirtus, green apple, and a little saline on the palette. Some almond notes, but fresh, and relatively light in style. |
Very good |
165 |
Földi Bálint Kéknyelű |
Dry white |
Minerally and a little petrol/wax on the nose. Fruity. Cirtus notes of lemon and lime, with some tendency towards peel. Stone fruit. |
Very good |
166 |
Vylyan Fehér Variáció |
Dry white |
A blend with four varieties. Medium plus body and good acidity. Aromas and flavours of green apple, lemon, some tropical pineapple, floral notes of jasmine, some saline minerality. Clear evidence of lees aging. Due to the blending of orange wine, some subtle mandarin flavours. |
Very good |
167 |
Riesling 2019 (sorry blind tasting, didn t get the name) |
Dry white |
High acidity, classic petrol nose. Some honeyed notes, with a pear undertone. Clear flavours of nectarine and apricot. Floral notes on the nose. Possibly some citrus peel. |
Very good |
168 |
Thummerer Grand Superior Pinot Noir |
Dry red |
Red fruits strawberry, cherry, cranberry with some spice, earthy and mushroom aromas. |
Very good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
169 |
Fekete Kadarka |
Dry red |
Red fruits, especially cherry. Some tertiary notes of leather. Wooden notes of cedar with an extended finish. |
Very good |
170 |
Ipacs Szab Ég és Föld Között 2018 |
Dry red |
Nice fruity plum and red fruit flavours. Amazing notes of chocolate, cedar and a hint of violet. Well integrated tannins and no overly acid. Nice complexity. Potential to age further. |
Very good, borderline outstanding |
171 |
Kovács Nimród Chardonnay |
Dry white |
Apple, pear, light oak which is very subtle. Some spice and white pepper. Buttery and smooth on the palette. |
Very good |
172 |
Kovács Nimród Chardonnay Battonage |
Dry white |
Apple, pear, very creamy and buttery. Good acidity and beautiful textures in the body. |
Outstanding |
173 |
Kovács Nimród Sky |
Dry white |
Green apple, gooseberry and grapefruit on the nose. Sharp acidity with some bite, but some residual sugar. Nice colour and dried fruit flavours from age. Well balanced with nice body. |
Very good` |
174 |
Kovács Nimród Rosé |
Dry rosé |
Strawberry and raspberry on the nose and palette. Some light citrus and cranberry on the finish. Similar to a blanc de noir in profile. Easy drinking, but relatively simple in style. |
Good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
175 |
Kovács Nimród Chill |
Dry red |
Rich red fruits especially cherry, relatively restrained and light in style, but given some complexity from aging in oak barrels and some vegetal notes typical of Merlot. |
Very good |
176 |
Kovács Nimród Jazz |
Dry red |
A nice bulls blood blend. Some nice aging with French oak. Red fruit, vegetal notes, some spice from Syrah and smoothness. Nicely integrated tannins. |
Very good, borderline outstanding |
177 |
Kovács Nimród Grand Bleu |
Dry red |
Red fruits, but with some darker notes of blackberry and blueberry. Lots of nice tertiary notes of mushroom, earth, leather. And some baking spice, cedar and woody notes from oak. Could age. |
Outstanding |
178 |
Kovács Nimród NJK 2017 |
Dry red |
Stewed fruit of cherry, plum, blackberry and some lighter red fruit such as raspberries. Tertiary notes of allspice, liquorice and cedar. Well integrated tannins. Some pepper notes on the elongated finish. |
Outstanding |
179 |
Kovács Nimród Wow 2020 |
Dry red |
Dark fruits. Spicy notes on the finish, some very nice beginnings of tertiary from the age, but nicely oaked and some smoke and cedar notes. Elegant and good finish. |
Very good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
180 |
Petrény Riesling 2022 |
Dry white |
Apple, lemon and peach aromas and flavours with some pear and petrol character. Some florality from jasmine and rose. Good acidity. Slightly nutty, baking spices, coconut, vanilla and butterscotch. |
Very good |
181 |
Petrény Astra 2016 |
Dry white |
Butterscotch, spearmint and floral aromas, with nice tertiary notes from oak toffee, vanilla and coconut. Green and citrus fruit, which develops into pineapple and apricot. Great complexity and balance. |
Outstanding |
182 |
Petrény Solara |
Dry white |
Green and red apple. Citrus peel orange and lime. Dried fruit and marmalade notes and flavours. Slightly honied. Deep, luxurious body and a nice finish which brings out a note of butterscotch. |
Very good, borderline outstanding. |
183 |
Petrény Burgundi |
Dry red |
A sophisticated Bikaver blend. Slanted towards the darker fruits blackberries, cherry, blueberry. Smoke and spice. Smooth tannins, but also astringent. Minerality and some saline flavour. Complex and serious. |
Outstanding |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
184 |
Petrény Big Band |
Dry red |
Not for the faint hearted. Notes of chocolate, and coffee open out into black berries and cherry. Masses of tertiary, pepper, wood, tobacco, smoke. Jammy fruit, but slight rougher tannins. |
Very good |
185 |
Petrény Padok |
Dry red |
Bramble, blackberry, plum and cherry. Good acidity, softness from oak aging. Smooth and a little minerally. Some notes of vanilla and coffee, resolving into leather, wet stones, mushroom. |
Very good |
186 |
Holdezüst Habzóbor |
Dry white sparkling |
Peach, pear, green apple and some fresh citrus. Light in style more similar to prosecco. Some nice floral notes of elderflower. |
Good |
187 |
Atilla Gere Kopar |
Dry red |
Red and black cherry, developing into black fruit. For me hints of blackcurrant. Complex, with a long finish. Tobacco notes, coffee, spice and chocolate. A serious wine. |
Very good, borderline outstanding |
188 |
Anonym Chardonnay Szinkópa |
Dry white |
Apple, pear and melon, with delicate baking spices and vanilla notes from barrel age. Good intensity of flavour, and solid acidity. Possibly a little thin. |
Very good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
189 |
Petrény Chardonnay Battonage 2021 |
Dry white |
Green apple and citrus, a little petrol on the nose. Buttery and creamy, with good body. |
Very good |
190 |
Petrény Astra 2022 |
Dry white |
Green apple, citrus, floral. A little disappointing after the 2016 Astra, thin and more simple in style. However, if this ages as well as the 2016, its worth buying. |
Good |
191 |
Málik Zeus |
Dry white |
Apple, lemon, unripe tropical fruits and melon. High acidity and some mineral notes. |
Very good |
192 |
Málik Szürkeborát |
Dry white |
A big intense mouth feel. Stony and minerally, with ripe fruits. |
Very good |
193 |
Málik Kéknyelű |
Dry white |
Ripe stone fruits, wet stones, medium body and good acidity. Solid, but not the best expression of the grape. |
Good |
194 |
Gallay Genus |
Dry red |
Cherry, plum and some red berry flavours. Finishing off with smooth tannins, vanilla, baking spices, and some light pepper. |
Very good |
195 |
Gallay Cabernet Franc 2019 |
Dry red |
Slightly oxidised, but Red fruit, some vegetal notes, bruised apple. |
Acceptable, due to oxidisation |
196 |
Takler Cabernet Franc 2019 |
Dry red |
Cherry notes, and red fruits. Complex. Flint, smoke. Deep. Jammy flavours and very full bodied. |
Very good, borderline outstanding |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
197 |
Havas & Timár Borcsi Cuvée 2018 |
Dry red |
Red fruits, cherry, cranberry, raspberry and strawberry. Some notes of plum and blueberry. Very full bodied. Spices are sweet cinnamon and clove. Strong acid but works with the body of the wine. |
Very good |
198 |
Sauska Cuvée 7 |
Dry red |
High acid, dark fruits, but at least bottle felt slightly off in terms of balance. Some savoury notes on the finish. |
Good |
199 |
Fekete Válogatás Cabernet Sauvignon 2017 |
Dry red |
Beautiful wine with a similarity to rioja in terms of aromas. Cherry notes, with some plum, strawberry and layers of spices. A little vegetal note of green bell pepper. |
Very good, borderline outstanding |
200 |
Gallay Nyékládháza |
Dry white |
Deep flavours of peach, pear and apricot and smoothness from butter. Some notes of lemon, grapefruit and citrus. Some oak on the finish. |
Very good |
201 |
Gallay Kabar 2023 |
Dry white |
Peach, pear, apple, citrus, orange and lemon peel. Some hints of tropical towards the finish. Honied notes, minerality and some earthiness. |
Good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
202 |
Takler Syrah 2021 |
Dry red |
Surprisingly lighter in body than most Syrah. Ripe and jammy fruits, mostly cherry, plums and some red fruit. Nice tannin which is smooth. Good spice, pepper, clove and a very good finish. |
Very good |
203 |
Takler Regnum 2020 |
Dry red |
Plum, blackcurrant and blackberry notes. Also showing some red fruit flavours cherry, strawberry in particular. Good body and acid. Tertiary notes of liquorice and some coffee and vanilla notes. A great complex finish. |
Outstanding |
204 |
Streit-Zagonyi Grand Union 2018 |
Dry red |
Ripe and jammy red (cranberry, raspberry and plum) and black fruits (blueberry and blackberry) with good secondary and tertiary notes including toast, spice, vanilla, clove, cinnamon and more. Really smooth, good tannin and acidity. Elegant, with a beautiful finish. |
Outstanding |
205 |
Szemes Rozé |
Dry rosé |
Red fruit, predominantly strawberry. Lemon with medium acidity and medium alcohol. Easy drinking and simple in style. |
Good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
206 |
Szemes Pinot Noir |
Dry red |
A nice example of the variety. Complex. Red fruits and cherry on the nose and palette. Followed by toast, smoke and pepper. Finishing with oaky, tertiary notes of earth and mushroom. Long finish. |
Outstanding |
207 |
Szemes Cabernet Franc 2022 |
Dry red |
Red fruit, but a very strong presence of peppery spice. Some astringent tannins and vegetal notes. Some earthy, beetroot like flavours which are quite subtle. |
Very good |
208 |
Szemes Cabernet Sauvignon 2022 |
Dry red |
Dark and rich fruits, but not overly heavy in body. Tannins are smooth and well-integrated. Oak flavours of coconut and cedar. |
Very good |
209 |
Szemes Kapar Dűlő 2018 |
Dry red |
Red fruit, cherry. Quite high acidity balanced with medium tannins and some oak giving coconut flavours. Has potential to age. Decent finish. |
Very good |
210 |
Szemes Kapar Dűlő 2017 |
Dry red |
Full bodied, rounded and smooth. Red fruit, especially cherry. A very well balanced use of tannin. High alcohol. Subtle vegetal notes and tertiary. Long finish. |
Outstanding |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
211 |
Szemes White Cabinet Franc |
Semi-sweet White sparkling |
Yeast, beery nose. Semi-sweet in style. Floral notes of elderflower apple and citrus on the nose. Rounds out to some stone fruit peach on the palette. Definitely some skin tannin and flavour which gives a savoury finish. Very interesting expression of the grape. |
Good |
212 |
Sauska Brut |
Dry white sparkling |
Green apple, lemon, slightly bruised apple, some brioche and toast notes. Some mineral and saline notes. Nice mousse. |
Very good |
213 |
Sauska Furmint 2023 |
Dry white |
Apple, lemon, peachy notes, with some hints of tropical fruits. Light and creamy style with some indications of oak. |
Very good |
214 |
Sauska Kadarka 2021 |
Dry red |
Very elegant. Sour red cherry with the most beautiful colour. Light, but not thin. Some spice and tannin. A good medium plus finish. Would pair well with a lot of foods. |
Very good, borderline outstanding |
215 |
Sauska Cuvée 11 2020 |
Dry red |
A very drinkable blend at the more entry level. Red fruit, nice tannin and a good body. High alcohol (15%). |
Good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
216 |
Sauska Cabernet Franc 2019 |
Dry red |
Red fruits and subtle dark fruit, but age has mellowed the character. Very nice balance. Complex tertiary and secondary flavours / aromas. Liquorice on the finish as well as some earthy vegetal notes. Beautiful orange / brown colouring from aging. |
Outstanding |
217 |
Sauska Late Harvest 2023 |
Sweet white |
Peach, tropical fruits such as mango and passionfruit. Dried fruits and some nuttiness as well. Complex and layered flavours. Full bodied. Long finish and sweet. Perfect dessert wine. |
Outstanding |
218 |
Sauska Tojak Aszu 6 Puttonyos 2017 |
Sweet white |
Apricot, petrol, fruity, nutty, very sweet. Complex tertiary flavours of dried fruit and nuts. Layers of flavour and a finish which goes on and on. |
Outstanding |
219 |
Vinatus Irsai Oliver |
Dry white |
Floral, vegetal nose. Green apple, green pepper, elderflower. Lemon and gooseberry notes. Sour finish. Simple, but drinkable. |
Acceptable |
220 |
Maul Blondie 2023 |
Dry white |
A white from cabernet franc grapes. Floral and very strong pear aromas / flavours. Lemon, apple. A little chemical / oxidised. Less yeast than the Szemes. Some red apple on the finish. |
Good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
221 |
Maul Seraf 2020 |
Dry red |
A big wine. Full bodied. High tannins. Red fruits. Tertiary notes of forest floor, mushroom. Some vegetal notes on the finish, as well milk chocolate and some warm spices. Complex. |
Very good |
222 |
Lator Villány Franc 2020 |
Dry red |
Full bodied, high alcohol. A grown-up wine! Cherry fruits. High acidity and some chocolate notes. Vegetal aromas and some subtle white pepper. Would pair with food and age further. |
Very good, borderline outstanding |
223 |
Lator Hedonista Merlot 2020 |
Dry red |
Merlot, but at a whole new level! Red fruit, mixed with some darker fruits. High alcohol, but well balanced. Good acid, but not sharp. Chocolate finish which is verging from milk to dark. Tertiary notes from age. Complex, serious and beautifully made. |
Outstanding |
224 |
Lator Dávid 2019 |
Dry red |
A nice blend with red and dark fruit characteristics from its respective grapes. High alcohol, good acidity and well balanced. To me milk chocolate on the finish, but with smoked meat think British smoky bacon. Actually a little sweet on the finish. |
Outstanding |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
225 |
Valkűr Viago 2018 |
Dry red |
A rich expression of the variety. Red fruits, but with chocolate notes, red apple, cherry. High alcohol and good acidity. Earthy, but not overly so, due to the intensity of flavours achieved from the fruit. |
Outstanding |
226 |
Zsolt Viago 2018 |
Dry red |
Exceptional wine. Rich fruit flavours of dark cherries and plum. Full bodied, serious, with potential to age. Very smooth, with well integrated tannins. Some spice on the finish. |
Outstanding |
227 |
Bock Chardonnay Battonage |
Dry white |
Apple, lemon, apricot, butter and vanilla spice. Medium plus body. Slight petrol aromas and some tropical notes on the finish. |
Very good, borderline outstanding |
228 |
Bock Cabernet Franc 2016 |
Dry red |
Red fruit, cherry, beetroot vegetal notes. Very smooth, nicely integrated tannins and high alcohol. A decent finish with notes of tabacco, smoke and pepper. |
Very good, borderline outstanding |
229 |
Ikon Cabernet Franc 2020 Evangelista |
Dry red |
A beautiful Cabernet Franc with dark fruit some sweet spice, coffee and dark chocolate on the finish. Hints of vegetal notes. Well integrated tannins, decent body and a nice lengthy finish. |
Very good, borderline outstanding |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
230 |
Konacsay Prémium Chardonnay |
Dry white |
Peach, apple, lemon, grapefruit, pear, pineapple. Light. Some white blossom. Notes of peach. |
Good |
231 |
Oremus Tokaj Dry Amandolas 2010 |
Dry white |
Apricot, honey, almond, green apple, pineapple, white blossom, slightly butty tertiary notes from age. |
Very good |
232 |
Szent György-Hegy Rinaj Rizling 2023 |
Dry white |
Green apple, lemon and gooseberry, quite astringent. Some flint minerality and a very faint petrol aroma. |
Very good |
233 |
Seri Panonhalmi Pinot Blanc Selection 2015 |
Dry white |
A nice creamy pinot blanc, with a nutty and subtle gooseberry palette. Very nicely balanced and some tertiary notes. Dried fruit and nuts, long finish. |
Outstanding |
234 |
Heimann Barbár Cuvée |
Dry red |
Blackberry, plum and blackcurrant. Very smooth and well balanced. Some red fruits cherry and strawberry. Fairly complex. Tabacco, smoke, vanilla, spice. Minty nose when aerated. Nice long finish. |
Very good, borderline outstanding |
235 |
Dominum Syrah 2020 |
Dry red |
Blackcurrant, blackberry, cherry. Complex, some smoke, coffee, and some aging characteristics on the finish. High alcohol. A slightly menthol aroma / flavour. |
Very good |
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
236 |
Tokaj-Hétszölö Frizzante |
Dry white sparkling |
Green apple, lemon, slightly bruised red apple. Very crisp and refreshing with nice acidity, but relatively simple in style with a very palatable mousse. |
Good |
237 |
St. Donat Hermatit 2023 |
Dry white |
Red apple, pears and citrus. Creamy from oak. Slight residual sugar. Some floral notes of white blossom. Smooth, but a little oily. |
Very good |
238 |
Sebestyen Kadarka |
Dry rosé |
|
|
239 |
St. Donat Magma 2021 |
Dry red |
To me a little thin. Red fruits berries and plums, but lacking in intensity. |
Good |
240 |
Malatinszkyi Novum Conceptio 2021 |
Dry red |
Black cherry, plum, and blackberries. Slightly jammy fruits. High alcohol, but well balanced with the fruit. Some amazing tertiary flavours mushroom, forest floor, smoke. Relatively complex and decent finish. |
Very good, borderline outstanding |
241 |
Erzsebet Pince Tokaji Szamorodni |
Sweet white |
Apricot, dried fruit, bruised apple. Slightly plasticy. Sweet. Marmalade / citrus peel and a long finish. Layers of flavour make it luxurious and complex. |
Very good, borderline outstanding |
242 |
Mészáros Pál Classic Selection Kadarka Feher |
Dry red |
Red fruit, mostly cherry. Nice acidity and a very smart use of oak for balance. Well rounded, smooth and a good finish. |
Very good |
243 |
Szászi Birtok Hárslevelű |
Dry white |
|
|
Number |
Name |
Style |
Description |
Quality |
|
|
|
|
|
244 |
Ráspi Kékfrankos |
Dry red |
Red cherry and other red fruits on the nose and palette. Really nice acidity, a little use of oak which is well integrated in terms of tannins. A long finish. |
Very good, borderline outstanding |
245 |
Szemes Villányi Franc |
Dry red |
|
Very good |
246 |
Tokaj Prémium Pezsgő |
Dry white sparkling |
Green Apple, Lemon, and some stone fruit. Nice mousse. Refreshing, but not overly complex. |
Good |
247 |
Harsányi Pincészet Huss |
Dry white |
Notes of citrus, apple and pear. Refreshing, but simple in style. |
Good |
248 |
Vertes Pinot Noir Pet Nat |
Dry white sparkling |
Orange peel, lemon and clear indications of skin contact marmalade like flavours. Undertone of green and red apple. Nice mousse. |
Good |
249 |
Optimus Királyleányka 2023 |
Dry white |
Green apple, lemmon and some florals on the nose and palette. A little residual sugar which provides a little body to the wine. |
Good |
250 |
Optimus Zöldveltelini 2023 |
Dry white |
Green apple, pear, floral notes on the palette. Good acidity and smooth. Well balanced. |
Very good |
251 |
Optimus Pinot Noir |
Dry red |
|
Very good |
252 |
Optimus Rosé 2024 |
Dry Rosé |
|
Good |
253 |
Vizi Irsai Oliver |
Dry white |
Green apple, pear and melon. Floral notes on the nose and palette. Good acidity. Very easy drinking. Medium body and not heavily filtered. |
Good |
254 |
Vizi Pinot Gris |
Dry white |
Typical florals of an Irsai Oliver blossom and elderflower notes. Green apple, pear, and some light citrus. Smooth and easy drinking. |
Very good |
255 |
Vizi Pinot Noir Rosé |
Dry rosé |
Red apple, citrus and some light floral notes on the nose. Lightish bodied, but with a good finish. |
Good |
256 |
Vizi Pinot Noir |
Dry red |
|
Very good |
257 |
Vértes Svábbor |
Dry white |
|
Very good |
258 |
Vertes Elysium |
|
|
Very good |
259 |
Vertes Pinot Noir |
Dry red |
|
Good |
260 |
Dominum Pretium 2021 |
Dry red |
|
Outstanding |
261 |
Stier Cabinet Sauvignon 2017 |
Dry red |
|
Outstanding |
262 |
Barnag Furmint |
Dry white |
|
Very good |